Creamy Mushroom & Feta orzo bake

The viral baked feta pasta… but make it Soul Kitchen 🍄✨

Creamy feta, roasted tomatoes, tender orzo and our Mushroom, Thyme & Black Pepper Soup all baked together into one ridiculously comforting dish. Minimal effort, maximum flavour.

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Our soup blend contains a whopping 2000mg of Lion’s Mane mushroom and is boosted with vitamins D & B12 to support focus & energy. 🍄⚡ That’s one brainy pasta bake...

Ingredients:

• 250g orzo

• 1 pack Soul Kitchen Mushroom, Thyme & Black Pepper Soup

• 100g sliced mushrooms

• Handful of cherry tomatoes

• 1 block feta

• 250ml vegetable stock

• Fresh parsley, chopped

Method:

1. Add the cherry tomatoes, sliced mushrooms and feta to a baking dish. Top with 1 packet of Soul Kitchen’s mushroom, thyme and black pepper soup mix (dry). Drizzle with olive oil.

2. Bake at 190°C for 15 minutes.

3. Remove from the oven and stir in the uncooked orzo along with the vegetable stock.

4. Return to the oven for another 10–15 minutes until the orzo is cooked and the liquid absorbed.

5. Finish with chopped parsley and extra black pepper.