Why Other Instant Soups Suck (And Ours Don't)
We’re not afraid to say it: instant soups have a bad rep… and for good reason. But we’re here to change that.
Why Most Instant Soups Let You Down
🧪 Cheap Fillers
Many instant soups are bulked out with modified starches and gums, giving you gloopy texture.
🧂 Fake Flavours
To mask the lack of real ingredients, they rely on excess salt, sugar, and artificial flavourings. The result? Flat, artificial taste.
💧 Watery & Unsatisfying
Low veg content means thin, weak soups that leave you hungry an hour later.
🏭 Ingredients You’d Never Cook With
Ever added “hydrolysed vegetable protein” or “flavour enhancers” to your soup at home? Didn’t think so. Neither would we.
What Makes Soul Kitchen Different
🌿 No Fake Flavours Here
Real herbs and spices, never artificial flavourings. Think coriander, cumin, turmeric, and ginger — flavour that feels good and does good.
🥕 Nature’s Superfoods
Our veg powders are like matcha or turmeric — concentrated, nutrient-rich, and picked at their peak.
🌻 Naturally Satisfying
Higher fibre than regular cup soups = soups that actually fill you up. No mid-afternoon crash.
Oh and we're also Winners of the Nourish Awards in 2025 and 2024.
Convenience Without Compromise
Packed With Real Veg
Up to 72% vegetables, gently dehydrated to keep flavour and nutrition.
100% Plant Power
Vegan, gluten-free, naturally nutrient-rich
Real Food. Real Quick.
No fillers, no artificial flavours or colours, just add hot water.
Soup Should Taste Like Real Food — Because It Is.
I was frustrated at the lack of variety, imagination and nutrition when it came to quick and easy lunch options on the shelf. Ingredients I couldn't pronounce and nothing which resembled real food...
And so, I started cooking up a new idea! Vegetable powders and other superfoods soon filled my kitchen and I experimented with ways to make them taste delicious!
Recyclable packaging
UK-made at B-Corp site
