A simple, protein-packed pasta bake made from everyday store cupboard ingredients. Using tuna, cottage cheese and our Super Greens Soup for a creamy sauce, this is an easy midweek meal that's high in protein, full of flavour, and a great way to get extra greens into your dinner.
Ingredients
-
3 tbsp cottage cheese (we love All Things Butter)
-
1 tin of tuna in olive oil
-
3 tbsp pesto
-
1 sachet Soul Kitchen Super Greens Soup
-
Handful grated cheddar
-
120g pasta
-
1 small head broccoli, cut into florets
Method
-
In a medium-sized bowl, mix together the cottage cheese, pesto, tuna with olive oil, Soul Kitchen Super Greens Soup dry mix and grated cheddar.
-
Cook the pasta according to the packet instructions.
-
Add the broccoli to the pasta water for the final 4 minutes of cooking.
-
Drain the pasta and broccoli, then stir into the tuna and cheese mixture until well combined.
-
Transfer to an ovenproof dish.
-
Bake at 180°C for 12 minutes, or until the cheese has melted and the top is lightly golden and crispy.
-
Serve and enjoy!
Why You'll Love It
A fuss-free, store cupboard favourite that's packed with protein and goodness. Perfect for busy weeknights, meal prep, or whenever you need a satisfying, comforting meal with minimal effort.
