A simple, protein-packed pasta bake made from everyday store cupboard ingredients. Using tuna, cottage cheese and our Supergreens Soup for a creamy sauce, this is an easy midweek meal that's high in protein, full of flavour, and a great way to get extra greens into your dinner.
Ingredients
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3 tbsp cottage cheese (we love ALL THINGS)
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1 tin of tuna in olive oil
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3 tbsp pesto
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1 sachet Soul Kitchen Supergreens Soup
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Handful grated cheddar
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120g pasta
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1 small head broccoli, cut into florets
Method
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In a medium sized bowl, mix together the cottage cheese, pesto, tuna with olive oil, Soul Kitchen Supergreens Soup dry mix and grated cheddar.
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Cook the pasta according to the packet instructions.
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Add the broccoli to the pasta water for the final 4 minutes of cooking.
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Drain the pasta and broccoli, then stir into the tuna and cheese mixture until well combined.
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Transfer to an ovenproof dish.
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Bake at 180°C for 12 minutes, or until the cheese has melted and the top is lightly golden and crispy.
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Serve and enjoy!
Why You'll Love It?
A fuss-free, store cupboard favourite that's packed with protein and goodness. Perfect for busy weeknights, meal prep, or whenever you need a satisfying, comforting meal with minimal effort.
